Platte Kaas: A Centuries-Old Dutch Cheese With a Unique Twist

Origins and History

Platte Kaas, a traditional Dutch cheese from the province of North Holland, boasts a rich history dating back to the Middle Ages. The name "Platte Kaas" literally translates to "flat cheese," referring to its distinctive flattened shape that sets it apart from other Dutch cheeses.

Farmers in North Holland have been producing Platte Kaas for centuries, using traditional methods passed down through generations. The cheese gained prominence during the 17th and 18th centuries, becoming a popular commodity in both domestic and international markets.

Production Process

Platte Kaas is crafted from whole milk, which is heated and then fermented with natural rennet. The resulting curds are cut and pressed into flat molds, giving the cheese its characteristic shape. The cheese is then brined and aged for a minimum of six weeks, allowing it to develop its unique flavor and texture.

During the aging process, the cheese is regularly turned and washed with salt water, which helps to create its distinctive reddish-brown rind. The length of aging can vary, with some cheeses aged for up to two years, resulting in a more intense flavor.

Flavor and Texture

Platte Kaas is known for its unique flavor profile, characterized by a salty and tangy taste, with a hint of sweetness. The texture is dense and crumbly, yet pleasantly creamy when young. As the cheese ages, it becomes firmer and develops a more complex flavor.

Platte Kaas is often compared to Gouda cheese, another popular Dutch cheese, but it has its own distinct characteristics. While Gouda is typically aged for longer periods, Platte Kaas has a shorter aging process, resulting in a more subtle and tangy flavor.

Uses and Pairings

Platte Kaas is a versatile cheese that can be enjoyed in various ways. It is commonly served as a table cheese, accompanied by bread or crackers. Its tangy flavor pairs well with fruit, nuts, and honey, making it an excellent choice for cheese platters.

Platte Kaas can also be used in cooking, adding a unique flavor to dishes such as grilled sandwiches, pasta sauces, and salads. Its salty and tangy taste complements both sweet and savory dishes.

Nutritional Information

Platte Kaas is a good source of protein and calcium, making it a nutritious addition to a balanced diet. It contains around 25 grams of protein per 100 grams of cheese and is rich in vitamins A, B12, and K. The fat content of Platte Kaas varies depending on the age of the cheese, but it typically ranges from 25% to 40%.

Platte Kaas is also a good source of probiotics, which are beneficial bacteria that support gut health. The probiotics in Platte Kaas can help to improve digestion and reduce the risk of certain diseases.