Queso Morbier

Queso Morbier: A French Cheese with a Black Line

What is Morbier Cheese?

Morbier is a semi-soft French cheese made from cow's milk. It is characterized by its distinctive black line running through the center, which is created by a thin layer of vegetable ash.

Morbier has a mild, creamy flavor with hints of nuttiness and earthiness. It is often used in cooking, such as in fondue or gratin dishes.

History of Morbier Cheese

Morbier cheese has been produced in the Franche-Comté region of France since the 16th century. The black line was originally added to the cheese to prevent spoilage. The ash acted as a natural preservative, keeping the cheese fresh for longer.

Today, Morbier is still produced using traditional methods. The milk is curdled and then cut into small pieces. The curds are then heated and pressed into molds. The black line is added to the cheese before it is pressed, and the cheese is then aged for several weeks.

How is Morbier Cheese Made?

Morbier cheese is made from cow's milk. The milk is first heated and then curdled with rennet. The curds are then cut into small pieces and heated until they reach the desired consistency.

The curds are then pressed into molds. A thin layer of vegetable ash is added to the center of the cheese before it is pressed. The cheese is then aged for several weeks, during which time the black line forms.

Morbier cheese is typically aged for 6 to 8 weeks. However, it can be aged for longer periods of time, which will give it a stronger flavor.

What Does Morbier Cheese Taste Like?

Morbier cheese has a mild, creamy flavor with hints of nuttiness and earthiness. The black line adds a slight bitterness to the cheese.

Morbier cheese is often used in cooking, such as in fondue or gratin dishes. It can also be eaten on its own, with fruit or bread.

Health Benefits of Morbier Cheese

Morbier cheese is a good source of protein and calcium. It also contains several vitamins and minerals, including vitamin A, vitamin B2, and zinc.

The black line in Morbier cheese is a good source of antioxidants. Antioxidants help to protect the body from damage caused by free radicals.

Conclusion

Morbier cheese is a delicious and versatile cheese that can be enjoyed in many different ways. It is a good source of protein, calcium, and vitamins, and it also contains several antioxidants.